Get ready to treat your taste buds to something sinfully delicious, folks. The Sticky Figgy Pudding And Walnut Toffee Sauce Recipe is here to take your desserts a notch higher. This pudding is an ultimate comfort food. Perfect for your Christmas feasts, or any sweet celebrations you have in mind. Believe me when I say, the smooth pudding complemented with spicy hint from figs and crunchy walnuts in toffee sauce is an experience everyone, young or old, would relish. Keep some room for seconds, as this combo is totally addictive!
The prep time is 10 minutes, the cook time is around 1 hour, the total time for the dish is 1 hour and 10 minutes. The recipe will serve around 6 people and yields 6 servings. So strap in and let’s get down to some serious pudding business.
Ingredients & Equipment You’ll Need
- 200g dried figs, chopped
- 250g self-raising flour
- 100g butter, chopped
- 100g dark brown sugar
- 2 large eggs
- 100g walnuts, crushed
- 300ml double cream
- 100g toffee sauce
- Equipment: 6 dariole moulds
The figs provide the sticky, chewy texture to the pudding, the perfect contrast to the crunchy walnuts. The toffee sauce is definitely the star of this pudding, lending a rich sweetness. If you don’t have walnuts, you can substitute with pecans.
How To Make Sticky Figgy Pudding And Walnut Toffee Sauce Recipe
- Preheat your oven to 180 degrees.
- Prepare the figs by chopping them up and then rubbing them with a little flour.
Tips For The Best Results
- Make sure you follow the steps carefully.
- Take care not to overbake the pudding.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use fresh figs instead of dried?
A: Yes, you can. Just remember to adjust the baking time accordingly.
Nutritional Facts of Sticky Figgy Pudding And Walnut Toffee Sauce Recipe
This pudding is around 500 calories per serving, which includes 45g of carbohydrates, 10g of protein, and 32g of fat.
There you have it folks. The Sticky Figgy Pudding And Walnut Toffee Sauce Recipe is sure to be the star dessert at your next gathering. I suggest serving it warm with a scoop of ice cream for that extra indulgence. Enjoy!
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