Stir-Fried Vegetable Krispies Recipe

Ingredients:

• 1 cup krispies
• 1 tablespoon oil
• 1 tablespoon garlic, minced
• 1/2 onion, chopped
• 1/2 cup carrot, sliced
• 1/2 cup bell peppers, sliced
• 1/2 cup cabbage, chopped
• 1/4 cup soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Heat the oil in a wok or large frying pan over high heat.
2. Add the garlic and onion, and stir-fry until fragrant.
3. Add the carrot, bell peppers, and cabbage, and stir-fry for 3-4 minutes until slightly softened but still crispy.
4. Add the krispies, soy sauce, sugar, salt, and black pepper, and stir-fry for another 1-2 minutes until the krispies are coated and slightly crispy.
5. Remove from heat and serve immediately.

Verdict:

This stir-fried vegetable krispies recipe is a perfect blend of crispy, salty, and sweet. The colorful vegetables make the dish visually appealing, while the krispies add a delightful crunch. It’s also a healthy dish that is easy to make and perfect for any occasion.

Serving Suggestions:

• Pair with steamed rice for a complete meal
• Top with sesame seeds and green onions for added flavor
• Enjoy as a side dish with your favorite protein
• Refrigerate leftovers and enjoy cold as a crunchy snack