Oh boy, Stovetop Candied Pecans Recipe! Now, this is a sweet treat that’s perfect for any gathering – be it Sunday brunches, holiday bake-offs, or a get-together with friends. These little bites of bliss are guaranteed to be the talk of the table. With a delightfully crunchy texture that grants way to sweet caramel-like sugar, these pecans are simply irresistible. They have a beautiful glossy sheen and an aroma that would leave noses a-sniffin’ all around the house.
The best thing about Stovetop Candied Pecans? How easy they are to make! No need for fancy schmancy tools or a ton of ingredients. A few simple steps, a smidge of patience, and bam! You’re rewarded with a yummy batch of candied pecans that would give any candy store a run for its money!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 2 cups
Well then, shall we dive into saccharine paradise? Hang on tight folks, stovetop candied pecans coming up!
Ingredients & Equipment You’ll Need
- 2 cups of pecan halves
- 1/2 cup of granulated sugar
- 1/2 tablespoon of cinnamon
- 1/4 teaspoon salt
- 1 tablespoon of butter
No fancy gadgets required here, just a stovetop and a good nonstick skillet.
Sugar and butter create the syrupy candy coating, while the cinnamon and salt provide a punch of flavor. If you’re cutting back on sugar, feel free to substitute it with a natural sweetener like Stevia or Erythritol.
How To Make Stovetop Candied Pecans
- Start by preheating your skillet over medium heat. Once it’s good and hot, plunge in the sugar, cinnamon, salt, and butter. Stir until the butter has melted and sugar dissolves, creating a syrupy mixture.
- Add the pecan halves into the syrupy mixture. Stir the pecans so they’re all evenly coated. Continue to stir and cook the pecans for about 15 minutes, or until the sugar has caramelized around the pecans.
- After the pecans have taken on a beautiful caramel hue, transfer them to a parchment-lined baking sheet to cool completely. Make sure to spread them out so they cool evenly and don’t stick together.
Tips For The Best Results
- Make sure to stir continuously during the stovetop cooking process. It prevents the sugar from burning and ensures even coating.
- Always cool the candied pecans on a parchment paper. If cooled directly on the pan, the sugar may harden and stick to the surface.
Storage Tips
- Store cooled pecans in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
- If you want to freeze them, place in a freezer bag, squeeze the air out and store for a couple of months.
Frequently Asked Questions
Q: Can I use other nuts for this recipe?
A: Absolutely, this recipe works great with almonds, cashews, or walnuts too.
Q: Can I reduce the amount of sugar?
A: Yes, you can reduce the sugar according to your preference. However, reducing it too much might affect the caramel coating.
Q: Can I substitute butter with margarine?
A: Yes, but butter does provide a richer flavor.
Q: Can I refrigerate the candied pecans?
A: It’s not necessary, but if stored in an airtight container in the refrigerator, they can last for up to a month.
Q: How can I serve these?
A: They are great on their own, in salads, on roasted vegetables or even on desserts!
Nutritional Facts of Stovetop Candied Pecans
Per serving, our Stovetop Candied Pecans contain 219 calories, 21 grams of fat, 7.5 grams of carbohydrates, and 2.7 grams of protein.
So there you have it folks! Our delicious, simple-to-make, and utterly irresistible Stovetop Candied Pecans Recipe. Whip up a batch for your next gathering, impress your guests and bask in the glory of your culinary prowess. Enjoy!
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