Imagine biting into a slice of heaven, that’s pretty much what having a piece of Strawberry and Custard Tart feels like! This ravishing dessert features a crumbly, buttery crust filled with rich, creamy custard, and topped with fresh, juicy strawberries. It is an absolute delight to the palate and is perfect for occasions like birthdays, anniversaries, or simply as a midweek treat to pamper yourself.
Every bite into the Strawberry and Custard Tart is a blend of contrasting textures and complementary flavors. The slightest hint of vanilla in the custard, perfectly balancing the tartness of the strawberries, will sweep you off your feet! Trust us folks, one slice and you’ll be in dessert heaven.
This surprisingly easy dessert is sure to impress your guests at your next soiree. But hey, why wait for a special occasion? Treat yourself today!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Yield: 1 9-inch tart
Without further ado, let’s get to making our gorgeous Strawberry and Custard Tart.
Ingredients & Equipment You’ll Need
- 1 pastry shell
- 1 cup of half-and-half cream
- 3 egg yolks
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, sliced
Equipment: Tart pan, medium saucepan, whisk, bowl, and spatula.
The tart shell provides a nice crunch to balance the creaminess of the custard. Vanilla extract adds a lovely flavor that complements both the custard and strawberries. You can use raspberries or blueberries as a substitute for strawberries if you prefer.
How To Make Strawberry and Custard Tart
- Start by pre-baking the pastry shell as per the package instructions. Set it aside to cool.
- Next, prepare the custard filling. In a saucepan, combine the cream, sugar, flour, and egg yolk. Cook this mixture over medium heat while stirring constantly until it thickens and becomes smooth!
- Remove the saucepan from the heat and stir in the vanilla extract. Set it aside to cool slightly.
- Pour this custard into the cooled tart shell and arrange the strawberry slices on top. That’s it, your delicious tart is ready to serve!
Tips For The Best Results
- Make sure your custard is not too runny; it should be thick enough to hold the weight of the strawberries.
- When arranging the strawberries, start from the outside and work your way to the center for a beautiful presentation.
Storage Tips
- Store the tart in the refrigerator for up to three days. Do not freeze.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries. However, make sure to thaw them properly before using.
Q: Can I use any other fruits?
A: Absolutely! Blueberries, raspberries or blackberries would make excellent substitutes.
Q: How long can I store this tart?
A: You can store this tart in the refrigerator for up to 3 days.
Q: Can I use store-bought tart shell?
A: Ofcourse! If you’re pressed for time, a pre-made shell works just fine.
Q: Can I serve this dessert at room temperature?
A: While it’s best served chilled, it can also be served at room temperature.
Nutritional Facts of Strawberry and Custard Tart
Each serving of Strawberry and Custard Tart contains about 210 calories, 10 grams of fat, 28 grams of carbohydrates, and 5 grams of protein.
In conclusion, the Strawberry and Custard Tart is genuinely a dessert made in heaven. The delightful contrast of creamy and crunchy, with the explosion of flavors and textures, is really worth trying. We recommend serving it chilled with a dollop of whipped cream for an enhanced experience. It’s an absolute joy to eat, and trust us, once you try it, you will never look at tarts the same way again! Enjoy!
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