Strawberry and Pancake Skewers Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup strawberries

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until no lumps remain.
4. Heat a non-stick pan or griddle over medium heat.
5. Take about 1/4 cup of batter and pour it onto the griddle. Allow to cook until the edges start to look firm and the underside is golden brown, then flip and cook until the other side is golden brown as well. Repeat until all the batter has been used.
6. Wash and dry the strawberries. Thread each pancake and strawberry onto a skewer.
7. Serve immediately with syrup or whipped cream.

Verdict:

These strawberry and pancake skewers are a delicious and fun twist on a classic breakfast. The combination of fluffy pancakes and juicy strawberries is perfect for any morning meal.

Serving Suggestions:

These skewers can be served with a variety of toppings, including syrup, whipped cream, or even melted chocolate. They would also make a great addition to any brunch spread.