Strawberry and Tomato Tartare with Parmesan

Ingredients:

• 1 pint strawberries, hulled and diced
• 1 pint cherry tomatoes, diced
• 1 shallot, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup parmesan cheese, shaved

Instructions:

1. In a mixing bowl, combine the diced strawberries, cherry tomatoes, and minced shallot.
2. Add olive oil, salt, and pepper to taste. Mix well.
3. Use a ring or a biscuit cutter to plate the tartare onto serving plates.
4. Garnish with shaved parmesan cheese and serve immediately.

Verdict:

This strawberry and tomato tartare with parmesan is a light and refreshing dish that combines sweet and savory flavors while highlighting the best of summer produce. The addition of parmesan cheese adds a nice umami kick to the dish.

Serving Suggestions:

This dish makes an excellent appetizer or a light lunch. Serve it with a crusty bread or crackers for texture contrast. You can also add toasted walnuts or sliced avocado for a more filling meal.