Strawberry Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup strawberry puree (made from fresh or frozen strawberries)
• Frozen whipped cream, for serving
• Fresh strawberries, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar together until fluffy and pale in color.
4. Beat in the eggs, one at a time, followed by the milk and vanilla extract.
5. Add the dry ingredients to the wet mixture gradually, stirring until just combined.
6. Fold in the strawberry puree until well incorporated.
7. Pour the batter into the prepared cake pan, smoothing the surface with a spatula.
8. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool completely in the pan on a wire rack before transferring to a serving plate.
10. Serve the cake chilled or at room temperature with frozen whipped cream and fresh strawberries.

Verdict:

This strawberry cake is a delicious frozen dessert that is perfect for summer. The cake itself has a light and fluffy texture, with a subtle strawberry flavor that is not too sweet or overpowering. The frozen whipped cream adds a creamy, refreshing contrast that complements the cake nicely. Overall, this is a delightful dessert that is sure to impress your guests.

Serving Suggestions:

Serve this strawberry cake as a dessert after a light summer meal, such as grilled fish or chicken. You can also pair it with a glass of sparkling wine or champagne for an elegant touch. To make it extra special, garnish the cake with fresh mint leaves or edible flowers. Enjoy!