No-Bake Strawberry Cheesecake Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup melted butter
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups sliced strawberries
Directions
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix well to combine.
- Press the mixture into a 9-inch springform pan. Press it down evenly into the bottom of the pan and up the sides. Refrigerate while preparing the filling.
- In another mixing bowl, beat cream cheese, 1/3 cup sugar, and vanilla extract until smooth and creamy.
- In a separate mixing bowl, beat heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until completely combined.
- Remove the crust from the refrigerator and evenly spread the cheesecake mixture over the crust.
- Top the cheesecake with sliced strawberries.
- Place the cheesecake in the refrigerator and chill for at least an hour before serving.
Serving Suggestions
This no-bake strawberry cheesecake is perfect for any occasion, from a casual dinner with friends to a fancy dinner party. Serve chilled and garnish with additional sliced strawberries if desired. This cheesecake is so delicious and creamy, you won’t even realize it’s no-bake!
Verdict
This no-bake strawberry cheesecake is incredibly easy to make and tastes amazing! The graham cracker crust pairs perfectly with the creamy cheesecake filling and fresh strawberries. This cheesecake is a crowd-pleaser and will definitely be a hit at any event.
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