Strawberry Cheesecake Bars Recipe

Strawberry Cheesecake Bars Recipe is the ultimate crowd pleaser! With its delicious, creamy cheesecake topping nestled on a biscuit crust and finished off with a luscious strawberry swirl, it will have your guests’ taste buds singing in delight. This recipe is a perfect fit for birthday bashes, potlucks, or even a cozy dinner party. What’s not to love about these fanciful bars? They’re rich, fruity, and beg to be eaten!

What I love about Strawberry Cheesecake Bars Recipe is its heavenly combination of cream cheese and strawberries. The nuttiness of the crust is a perfect counterpoint to the tanginess of the strawberries. Trust me, you will love the gourmet taste without the gourmet effort!

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 60 minutes
• Servings: 12 bars
• Yield: 12 servings

Ready to whip up a batch of these tasty treats? Let’s get started!

Ingredients & Equipment You’ll Need

• 1 cup graham cracker crumbs
• 4 tablespoons melted butter
• 16 ounces of cream cheese
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup strawberry jam

Equipment: 8-inch square baking pan, hand mixer

The cream cheese adds the creaminess to the cheesecake, while the strawberry jam gives it the perfectly sweet and tangy flavor. Should you not have graham crackers, you can substitute with digestive biscuits or even Oreo cookies.

How To Make Strawberry Cheesecake Bars Recipe

1. First, preheat your oven to 325 degrees and line your baking pan with parchment paper.
2. Now, mix the graham cracker crumbs and melted butter in a bowl. Press this mixture into the bottom of your lined pan and bake for about 10 minutes.
3. For the cheesecake filling, beat the cream cheese with hand mixer until it’s fluffy. Gradually add the sugar, then mix in the vanilla and eggs. Pour this over the baked crust.
4. Finally, dollop the strawberry jam over the cream cheese filling and swirl it by using a knife. Bake for 45 minutes until the center is set and the top is lightly browned. Let it cool and then refrigerate for 2 hours before serving.

Tips For The Best Results

• Ensure the cream cheese at room temperature.
• Bake the bars on the middle rack for even baking.

Storage Tips

• Keep these bars refrigerated in an airtight container for up to five days.

Frequently Asked Questions

Q: Can I use other types of jam?
A: Yes, you can substitute strawberry jam for raspberry or blueberry jam if you prefer.

Q: Can I freeze these cheesecake bars?
A: Absolutely! They freeze well for up to a month. Simply wrap them in tin foil and put in a zip lock bag.

Nutritional Facts of Strawberry Cheesecake Bars Recipe

Per serving: 273 calories, 17 g fat (10 g saturated), 2 g protein, 28 g carbs, 1 g fiber.

Strawberry Cheesecake Bars Recipe is simple to make and even more divine to eat. Whether you’re enjoying these at a summer picnic or a winter dinner party, they’re a delightful indulgence. You’ll fall in love with every bite of these creamy, fruity bars! So get baking and enjoy!