Strawberry Chocolate Chip Scones : ChefSane

Strawberry Chocolate Chip Scones are whimsical bites of bliss that can level up any ordinary day into a memorable one. Delicate, crumbly, and infused with sweet, juicy strawberries and oozy chocolate chips - they're a treat for breakfast, dessert, or an afternoon snack. This food is perfect for high tea time or special occasions like Valentine's Day, Mother's Day, or just a simple get-together. But no special occasion is necessary - indulge in these anytime. You will just fall in love with the blend of sweetness and tartness, and the satisfying crunch of chocolate chips amidst the tender, crumbly scone. These scones are easy to make, yet they're bound to impress anyone who takes a bite. Good thing is, this recipe is versatile and you can easily substitute strawberries and chocolate chips with your favorite fruits and add-ons.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 scones
Yield: 8 scones

So, shall we dive into this heavenly recipe of Strawberry Chocolate Chip Scones?

Ingredients & Equipment You'll Need

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
2/3 cup fresh strawberries (chopped)
1/2 cup chocolate chips
1 large egg
1 teaspoon pure vanilla extract
1/2 cup whole milk

You will need a baking sheet, a large bowl, and a mason jar lid or round cookie cutter. The flour, baking powder, and salt combine to create the structure of the scone, while the butter gives it a tender flaky texture. The strawberries give a delightful note of freshness and the chocolate chips are a counterpoint to the strawberries' tartness. Granulated sugar sweetens everything up, but feel free to use a sugar substitute if you are watching your sugar consumption.

How To Make Strawberry Chocolate Chip Scones

Preheat your oven to 425��F (220��C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt. Cut the butter into small cubes and add it to the flour mixture. Use your fingers to combine until the mixture resembles coarse crumbs.
Add the chopped strawberries and chocolate chips to the mixture and combine gently.
In a separate bowl, whisk together the egg, vanilla extract, and milk. Add this to the dry ingredients and stir until just combined.
Form the scone dough into a circle on a floured surface and cut into eight equal pieces.
Place the scones onto your prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Tips For The Best Results

Always use fresh strawberries for the best flavor.
Don't overmix the dough; it can result in dense scones.

Storage Tips

Scones are best consumed fresh, but they can be stored in an airtight container for up to three days.
You can freeze baked scones and simply thaw them at room temperature when ready to serve.

Frequently Asked Questions

Q: Can I use frozen strawberries?

A: Yes, but ensure they are properly thawed and drained to avoid excess moisture in the dough.

Q: Can I substitute the chocolate chips?

A: Absolutely, substitute them with nuts or other fruits if desired.

Q: Can I use skimmed milk?

A: Yes, but whole milk gives a richer flavor and moister texture.

Q: Can I freeze the dough?

A: Yes, freeze dough portions separately and bake from frozen, just add a few more minutes to the baking time.

Q: Are these scones vegan?

A: No, but you can replace regular milk with plant-based milk and regular butter with a vegan option to make them vegan.

Nutritional Facts of Strawberry Chocolate Chip Scones

Calories: 280
Protein: 3g
Carbohydrates: 42g
Fat: 10g
Saturated Fat: 14g
Sodium: 390mg
Strawberry Chocolate Chip Scones are undoubtedly a delight and worth the effort of making them from scratch! Don��t forget to serve these sweet treats with a nice cup of tea or coffee to accentuate the flavor. And remember, get adventurous and experiment with different fillings as per your liking. Enjoy baking, folks!