Strawberry Clafoutis Recipe

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• Pinch of salt
• 3 large eggs, room temperature
• 1 cup whole milk, room temperature
• 1 teaspoon vanilla extract
• Confectioners’ sugar, for dusting

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch (23cm) pie dish.
3. Arrange the sliced strawberries on the bottom of the dish.
4. In a bowl, whisk together flour, granulated sugar, and salt. Add eggs and whisk until smooth. Gradually whisk in milk and vanilla extract until just blended.
5. Pour mixture over the strawberries and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Serving Suggestions

Serve the strawberry clafoutis warm or at room temperature dusted with confectioners’ sugar.

Verdict

This strawberry clafoutis is the perfect dessert for a warm summer day. It’s quick and easy to make, and the combination of sweet strawberries and custard-like filling is simply divine. It’s sure to impress your family and friends.