Strawberry Cobbler

Hola foodies! Jump on board as we dive right into this drool-worthy dessert, the Strawberry Cobbler. Loaded with fresh strawberries and topped off with a golden crust, this American classic is just what you need to sweeten up a Sunday brunch or lite up a family get-together. Baking this dish fills up your kitchen with such a tantalizing aroma that you’d have folks lining up at your door, noses afloat, following the scent. If you’re a fruit dessert enthusiast, this darling will steal your heart at the first bite. Oh, the amalgamation of tartness and sweetness ��� it’s a match made in heaven!

Strawberry Cobbler, my friends, sets the bar high for all fruity desserts. The freshness of the strawberries, the warm, gooey texture, the sweet notes gently balanced with the natural tartness, oh, it’s love in a dish! It’s pretty up there among my favorite summer desserts! Let’s get started. But first, the stats.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6 servings
• Yield: 6 dishes of Strawberry Cobbler

Ready? Let’s get baking, folks!

Ingredients & Equipment You���ll Need

Here’re the champs for today’s game:

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon baking powder
• Pinch of salt
• 1 stick unsalted butter
• Powdered sugar for decorating (optional)

You’ll need a nice 3-quart baking dish and measuring cups.

Notice anything about our star player ��� the strawberries? They are fresh! Using fresh strawberries really uplifts the quality and richness of this recipe. The tartness of strawberries balances the overall sweetness of the cobbler nicely. If you can’t find fresh strawberries, frozen ones will do, but remember they may make your cobbler a tad more watery.

How To Make Strawberry Cobbler

1. First, preheat your oven to 375��F. Y’know, to have it good and ready.
2. While the oven is preheating, melt the butter in your baking dish.
3. In a separate bowl, combine flour, sugar, baking powder, and a pinch of salt.
4. Now, slowly stir in the milk. Mix well to make sure your batter is smooth and no lumps are there.
5. Pour the batter over the melted butter in the baking dish. DO NOT STIR. I repeat, DO NOT STIR! Let the butter float to the top – it’s crucial for achieving the right texture.
6. Arrange your fresh-cool strawberries on top of the batter, and bam! The setup is complete. Time to bake your cobbler for about 30 to 45 minutes or until it’s got that lovely golden brown color.

Tips For The Best Results

• You could dust a little bit of powdered sugar on top for that extra wow factor.
• DON���T mess with the layering. Seriously, it’s a biggie.
• Saying it again, for the people in the back: fresh strawberries and quality butter, people!

Storage Tips

• Let any leftover cobbler cool down before you store it in an airtight container.
• When ready to serve again, just reheat it in the oven.

Frequently Asked Questions

Q: Can I use frozen strawberries?

A: Yes, you can, but fresh strawberries give a better end result.

Q: What kind of baking dish should I use for this recipe?

A: You can use any 3-quart baking dish ��� glass, ceramic or metal; they all work well.

Q: How long can I store the cobbler?

A: You can store it in the refrigerator for up to 4 days.

Q: What can I serve Strawberry Cobbler with?

A: A scoop of vanilla ice-cream works wonders with this cobbler.

Q: Should the butter be salted or unsalted?

A: I prefer unsalted butter because it gives you more control over the saltiness in your dessert.

Nutritional Facts of Strawberry Cobbler

Each serving of Strawberry Cobbler contains approximately:

• 300 calories
• 45 g carbohydrates
• 12 g fat
• 5 g protein
• 31 g sugar

Now there you have it, folks! Your own little slice of heaven! Strawberry Cobbler is a truly delightful dessert recipe and it’s worth every darn bite. So put on your apron, pull out the baking dish, and let���s get cookin���. If you want to crank it up a notch, top the warm cobbler with a scoop of vanilla ice cream. And there you have it, the ultimate sweet treat to enjoy. Bon App��tit!