Strawberry-Coconut Crumble

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 4 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
2. In a medium bowl, combine the flour, coconut, oats, brown sugar, cinnamon, and salt. Add the butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. In a large bowl, toss the sliced strawberries with the granulated sugar and cornstarch until evenly coated.
4. Transfer the strawberry mixture to the prepared baking dish. Sprinkle the crumble mixture evenly over the top.
5. Bake for 35-45 minutes, or until the crumble is golden brown and the strawberries are bubbling and soft. Let cool for a few minutes before serving.

Serving Suggestions:

Serve the strawberry-coconut crumble warm with a scoop of vanilla ice cream or dollop of whipped cream on top. This dessert is perfect for spring and summer gatherings with family and friends. Enjoy!

Verdict:

This strawberry-coconut crumble is a delicious and easy-to-make dessert that is sure to impress. The combination of sweet strawberries and crunchy coconut crumble is simply irresistible. You’ll definitely want to make this dessert again and again!