Strawberry Coulis with Orange Blossom Recipe

A simple yet elegant dessert sauce that is perfect for drizzling over ice cream, cake or pancakes.

Ingredients:

• 1 cup fresh strawberries
• 2 tablespoons sugar
• 1 tablespoon orange blossom water

Directions:

1. Wash and hull the strawberries and cut them in halves.
2. In a small saucepan, combine the strawberries with the sugar over low heat.
3. Cook the mixture until the strawberries are soft and have released their juices, about 10-12 minutes.
4. Remove from heat and let it cool for a few minutes.
5. Puree the mixture in a food processor or blender until smooth.
6. Stir in the orange blossom water and mix well.
7. Strain the coulis through a fine mesh sieve to remove any seeds or chunks.
8. Chill the coulis in the refrigerator for at least an hour before serving.
9. Drizzle over your dessert of choice and enjoy!

Verdict:

The combination of sweet strawberries and fragrant orange blossom water is a match made in heaven. This coulis is easy to make and adds a special touch to any dessert. It’s definitely a recipe worth keeping in your collection.

Serving suggestions:

• Drizzle over vanilla ice cream or frozen yogurt.
• Use it as a topping for pancakes or waffles.
• Pour over a slice of pound cake or angel food cake.
• Stir into plain yogurt or whipped cream for a delicious dip.