Ingredients

• 1lb strawberries, hulled and quartered
• 1 cup heavy cream
• 1/3 cup granulated sugar
• 3 large egg whites
• 1/4 tsp cream of tartar
• 1 tsp vanilla extract
• 4 oz meringue cookies, crumbled

Instructions

1. In a large mixing bowl, beat together the heavy cream, sugar, and vanilla extract with an electric mixer until stiff peaks form. Set aside.
2. In a separate mixing bowl, beat the egg whites and cream of tartar together with an electric mixer on high speed until stiff peaks form.
3. Gently fold the whipped cream mixture into the egg white mixture until fully combined.
4. Fold in the quartered strawberries and crumbled meringue cookies until just combined, being careful not to overmix.
5. Spoon the strawberry Eton mess mixture into individual serving dishes and serve immediately, garnished with extra strawberries or whipped cream if desired.