Strawberry Galette

Hands up if you’ve ever wanted a dessert that’s easy to make, delicious, and will wow your guests every single time! Enter the Strawberry Galette, or as I like to call it, the sweetheart of rustic desserts. This delectable mix of sweet, luscious strawberries encased in a flaky, buttery crust is the perfect ending to any meal. It’s an absolute sure-shot winner for those weekend brunches, backyard BBQs or whenever you fancy a delightful fruity treat. Trust me when I say, one bite of this beauty and you’ll be smitten!

This Strawberry Galette is perfect for anyone who loves a good, fuss-free bake. It’s simple, it’s rustic, and it’s incredibly forgiving so no need for fancy baking skills here, folks! Plus, with that burst of fresh juicy strawberries and the light, flaky pastry ��� why wouldn’t anyone fall head over heels for it?

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Yield: 1 Galette

Now, let’s get to the exciting part, whip up this mesmerizing treat right in your kitchen!

Ingredients & Equipment You’ll Need

• 1 cup flour
• �� cup unsalted butter
• �� cup cold water
• 1 tablespoon sugar
• �� teaspoon salt
• 2 cups strawberries
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

And for equipment, you’ll need: a rolling pin, a baking sheet, and a bowl.

How To Make Strawberry Galette

1. Begin by making the crust. In a large bowl, combine the flour, sugar and salt. Cutting in the butter and add the water to form the dough. Let it chill for a couple of hours.
2. While the dough chills, prepare your strawberries. Hull and slice them, tossing them with sugar, cornstarch, and lemon juice.
3. Preheat your oven to 375 degrees F and line a baking sheet. Roll out the dough and place the strawberries in the center, folding the edges over.
4. Brush the edges with an egg wash and bake until golden brown. That’s your beautiful Strawberry Galette!

Tips For The Best Results

• The dough can be made ahead of time.
• Fresh strawberries work best for this recipe.
• Avoid overfilling your crust to prevent leakage.

Storage Tips

• Store, covered, in the fridge for up to 2 days.
• It can be served chilled or at room temperature.

Frequently Asked Questions

Q: Can I use frozen strawberries?
A: Yes, just thoroughly drain any excess liquid.

Q: Can the dough be frozen for later use?
A: Absolutely, just wrap it properly and freeze.

Q: What can I use instead of butter for the crust?
A: You can use shortening or coconut oil.

Q: Can I use other fruits in place of strawberries?
A: Yes, feel free to use raspberries, blueberries or sliced peaches.

Q: Does it go well with ice cream?
A: Deliciously so! Vanilla complements the flavours well.

Nutritional Facts of Strawberry Galette

Each slice of Strawberry Galette contains:

Calories: 250 cal
Fat: 18g
Carbohydrates: 47g
Protein: 7g

Y’all, this Strawberry Galette is a stunner and a must-try. It pairs well with a dollop of fresh whipped cream or a scoop of vanilla ice cream if you want to indulge. I love a slice with a cup of tea on a cozy afternoon. Happy baking!