Strawberry Gazpacho Recipe

Ingredients:

• 2 cups strawberries, hulled and chopped
• 1 medium cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh lime juice
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon honey (optional)
• 1/4 cup plain Greek yogurt (optional)
• 2 tablespoons fresh mint leaves, chopped

Instructions:

1. In a blender or food processor, combine the chopped strawberries, cucumber, red bell pepper, red onion, and garlic. Pulse until the mixture is finely chopped, but not completely pureed.
2. Transfer the mixture to a large bowl.
3. Add the extra virgin olive oil, red wine vinegar, fresh lime juice, sea salt, freshly ground black pepper, and honey (if using) to the bowl and stir to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until chilled.
5. To serve, ladle the strawberry gazpacho into bowls and top with a dollop of plain Greek yogurt (if using) and a sprinkle of chopped fresh mint leaves.

Verdict:

This strawberry gazpacho is a refreshing and healthy way to enjoy the summer weather. The sweetness of the strawberries and tanginess of the lime juice and red wine vinegar make for a perfectly balanced flavor. The addition of chopped mint leaves adds a nice pop of freshness to the dish. The optional Greek yogurt adds creaminess and tanginess to the soup.

Serving Suggestions:

This gazpacho can be served as an appetizer before a summer meal, or as a light lunch on its own. It pairs well with a crisp white wine or a sparkling water with a squeeze of lime. Enjoy!