Strawberry Hazelnut Eton Mess Recipe

Ingredients

• 3 cups of chopped strawberries
• 1 cup of chopped hazelnuts
• 1 cup of heavy cream
• 1 tablespoon of granulated sugar
• 1 teaspoon of vanilla extract
• 4 meringue nests

Directions

1. In a large bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Crumble the meringue nests into the whipped cream and fold until well combined.
3. Add the chopped strawberries and hazelnuts to the bowl and gently fold until evenly distributed.
4. Serve the Eton Mess in individual bowls or glasses.
5. Garnish with additional chopped hazelnuts if desired.

Verdict

This Strawberry Hazelnut Eton Mess is a delicious and easy dessert that is perfect for any occasion. The combination of the sweet whipped cream, crunchy meringue, and juicy strawberries is heavenly, while the hazelnuts add a lovely nutty flavor and crunch. It’s a dessert that’s sure to impress and satisfy even the most discerning taste buds!

Serving Suggestions

This dessert is perfect for serving at dinner parties, summer barbecues, or any special occasion. It’s best served immediately, but can be prepared ahead of time and chilled until ready to serve. Serve in individual glasses or bowls for a beautiful presentation. Enjoy!