Strawberry Ice Cream Recipe without an Ice Cream Maker

Ingredients

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup finely chopped fresh strawberries

Directions

1. In a large bowl, beat the heavy cream with an electric mixer until it forms stiff peaks.
2. In a separate bowl, mix the sweetened condensed milk and chopped strawberries.
3. Gently fold the strawberry mixture into the whipped cream until thoroughly combined.
4. Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight. Scoop and serve.

Verdict and Serving Suggestions

This easy-to-make strawberry ice cream is smooth, creamy, and bursting with fresh strawberry flavor. The fact that it doesn’t require an ice cream maker makes it all the more accessible to home cooks. Serve it up in bowls or cones and top with fresh sliced strawberries for a dessert that will impress guests and satisfy a sweet tooth.