Strawberry Lemon Cupcakes Recipe

These Strawberry Lemon Cupcakes are a delight to the senses, with their vibrant colour, delightful mix of sweet and tart flavours, and the heavenly aroma that fills your kitchen as they’re baking. These cupcakes are perfect for summer parties, picnics or even a sweet after dinner treat. Everyone will enjoy the blend of strawberries and lemons, plus the beautifully fluffy and moist texture of the cupcakes. Your folks are going to be thrilled when they smell the heavenly aroma of these yummy treats baking!

Prep Time: 30 minutes
Cook Time: 20 minutes

Total Time: 50 minutes
Servings: 12 cupcakes

So buckle up, aprons on and let’s dive in to create some epic baking memories!

Ingredients & Equipment You’ll Need

• 1 1/2 cups of flour
• 1 cup of granulated sugar
• 2 eggs
• 1/2 cup of butter
• 1/3 cup of milk
• 1 tsp vanilla extract
• 1 cup of fresh strawberries (finely chopped)
• Grated zest and juice of 1 lemon

Equipment: Baking trays, Cupcake liners, Mixing bowl, Mixer

Pro-tip: Use fresh strawberries, it’ll give an authentic flavor to the cupcake. The usage of lemon juice will give a mild tart flavor to the cupcake and it contrasts beautifully with strawberry���s sweetness.

How To Make Strawberry Lemon Cupcakes

1. Heat your oven to 180 degrees. Line your baking tray with the cupcake liners.
2. In a mixing bowl, start by creaming together your butter and sugar until it’s light and fluffy.
3. Add in the eggs, one at a time, mixing after each. Then add in the milk, vanilla extract, lemon zest, and juice, mixing well.
4. Add in the flour a little at a time, mixing as you go until everything is well combined.
5. Finally, fold in your finely chopped strawberries.
6. Spoon the mixture into your cupcake liners, filling them two-thirds of the way. Bake for 20 minutes or until a toothpick inserted comes out clean.
7. Allow cooling thoroughly before frosting as desired.

Tips For The Best Results

• Ensure all ingredients are at room temperature.
• Don���t overmix the batter.
• Test the cupcakes with a toothpick to make sure they’re fully cooked.

Storage Tips

• Store unfrosted, cooled cupcakes in a tightly covered container.
• Freeze frosted cupcakes uncovered first, then put in a freezer bag for up to 3 months.

Frequently Asked Questions

Q: Can I use frozen strawberries?
A: Yes, just ensure to drain off any excess water after thawing.

Q: Can I use another fruit other than strawberry?
A: Yes, you can substitute strawberries with raspberries or blueberries.

Q: How do I store these cupcakes?
A: Store them in a tightly covered container.

Q: Can these be frozen?
A: Yes! Freeze frosted cupcakes uncovered first, then put in a freezer bag.

Q: Can I add a frosting?
A: Definitely! Lemon cream cheese frosting will go well with these cupcakes.

Nutritional Facts of Strawberry Lemon Cupcakes

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Sugars: 15g
• Protein: 3g

In conclusion, these Strawberry Lemon Cupcakes are a blast of summer in every bite! They are tender, moist, and bursting with two of my favorite flavors – strawberry and lemon. What I love about these cupcakes is they are not overly sweet and the flavors are well balanced. Pair these cupcakes with a cup of tea or coffee, and you sure have a winner. Enjoy!