Strawberry-Mascarpone Pancakes With Balsamic Syrup Recipe

Strawberry-Mascarpone Pancakes With Balsamic Syrup, another unique creation from my kitchen, is an uncommon delight that transforms your usual breakfast pancake stack to a gourmet brunch experience! These heavenly bites are great for lazy weekend breakfasts, family brunches, or when you’re hosting a breakfast party and want to serve something fancy yet comforting. Trust me, the fluffy pancakes sandwiched with creamy mascarpone and topped with fresh strawberries and tangy-sweet balsamic syrup is a match made in heaven. You won���t just devour it; you’ll fall head over heels in love with it!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4-6 servings
• Yield: 12 pancakes (approx)

Without further ado, let’s dive into the recipe!

Ingredients & Equipment You’ll Need

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup granulated sugar
• 2 large eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 cup sliced strawberries
• 1 cup balsamic vinegar
• 1/2 cup brown sugar

For this recipe, you will need a medium mixing bowl, whisk, spatula, large frying pan or griddle and a saucepan.

How To Make Strawberry-Mascarpone Pancakes With Balsamic Syrup

1. Start by preparing the balsamic syrup. Place the balsamic vinegar and brown sugar in a saucepan and bring to a boil over medium heat. Allow to simmer and reduce until thick and syrupy, approximately 15 minutes.
2. While the syrup is reducing, you can prepare the pancake batter. In a medium bowl, whisk together the flour, salt, baking powder, baking soda. Then in another bowl, whisk together the buttermilk, granulated sugar, eggs, and melted butter. Gradually combine the wet ingredients into the dry, mixing just until combined.
3. Heat the frying pan or griddle over medium heat and lightly butter it. Pour 1/4 cup of batter for each pancake and cook until bubbles appear on the surface of the pancakes. Then flip and cook until golden brown.
4. Mix the mascarpone cheese with powdered sugar and spread it on each pancake, stacking as you go. Top your stack with sliced strawberries and drizzle with the reduced balsamic syrup.

Tips For The Best Results

• Be careful not to overmix the pancake batter; a few lumps are okay and will make fluffier pancakes.
• Flip the pancakes only once to avoid toughening them.

Storage Tips

• The balsamic syrup can be stored in an airtight container in the fridge for up to two weeks.
• Leftover pancakes can be stored in an airtight container in the fridge for up to two days, but they are best enjoyed fresh.

Frequently Asked Questions

Q: Can I use a different type of fruit?
A: Absolutely, you can swap the strawberries for blueberries or bananas if you prefer.

Q: Is there a substitute for mascarpone cheese?
A: Why yes! You can swap the mascarpone for cream cheese if you prefer, although the flavor will be slightly different.

Q: Can I use pancake mix for this recipe?
A: Sure! You can use your favorite pancake mix, just follow the instructions on the package and then add the mascarpone, strawberries, and balsamic syrup.

Q: Can these pancakes be made ahead of time?
A: Yes, the pancake batter can be prepared a day ahead and stored in the fridge covered. Just give it a quick stir before cooking.

Q: Can I use honey instead of the balsamic syrup?
A: Yes, you could top the pancakes with honey instead, but the flavor combination of the balsamic syrup, strawberries, and mascarpone is really what makes these pancakes exceptional.

Nutritional Facts of Strawberry-Mascarpone Pancakes With Balsamic Syrup

Each serving of Strawberry-Mascarpone Pancakes with Balsamic Syrup delivers roughly 250 calories, 12 grams of protein, 32 grams of carbohydrates, and 6 grams of fat.

Making these Strawberry-Mascarpone Pancakes really is a sweet escape. The combination of the sensory elements involved ��� the soft fluffy pancakes, the tangy balsamic syrup, and the creamy mascarpone cheese, will transport you to a heavenly place. Serve them with a steaming cup of coffee, and your day is sure to be off to a glorious start!