Strawberry Mascarpone Tart

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 2-3 tbsp ice water
• 8 oz mascarpone cheese, room temperature
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 cups sliced fresh strawberries

Instructions:

1. In a food processor, mix together flour, sugar, and salt.
2. Add butter and pulse until the mixture resembles coarse crumbs.
3. Add ice water, 1 tbsp at a time, and pulse until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and chill for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Roll the dough out into a 12-inch circle on a lightly floured surface.
7. Transfer the dough to a 9-inch tart pan with a removable bottom.
8. Trim the edges and prick the bottom all over with a fork.
9. Bake for 15-18 minutes, or until golden brown.
10. Let the crust cool completely on a wire rack.
11. In a large bowl, beat mascarpone cheese until smooth and creamy.
12. In another bowl, beat heavy cream, sugar, and vanilla extract until soft peaks form.
13. Fold the whipped cream into the mascarpone cheese.
14. Spread the mixture into the cooled tart crust.
15. Top with sliced strawberries.
16. Chill for at least 1 hour before serving.

Verdict:

The Strawberry Mascarpone Tart is a sophisticated and delicious dessert. The buttery tart crust provides the perfect complement to the creamy mascarpone cheese and sweet strawberries. Serve this tart at your next dinner party or special occasion for a truly elegant dessert.

Serving Suggestions:

• Dust with powdered sugar before serving.
• Serve with a dollop of whipped cream.
• Garnish with fresh mint leaves.