Strawberry Mini Cheesecakes

Ingredients:

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup strawberry preserves
• 1/4 cup fresh strawberries, finely chopped

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
3. Using a tablespoon, spoon mixture into 12 muffin cups. Press down with fingers to form the crust.
4. Using an electric mixer, beat cream cheese and sugar in a large bowl until creamy.
5. Add eggs, one at a time, beating well after each addition.
6. Add vanilla extract and mix well.
7. Spoon cream cheese mixture into muffin cups, filling them about 2/3 of the way full.
8. In a small bowl, mix together strawberry preserves and chopped strawberries. Using a teaspoon, spoon mixture on top of cream cheese mixture.
9. Bake for 20-25 minutes or until set.
10. Remove from oven and let cool in muffin tray for 10 minutes.
11. Remove from muffin tray and cool completely on a wire rack.
12. Chill for at least 2 hours before serving.

Verdict:

These Strawberry Mini Cheesecakes are creamy, delicious, and so easy to make! The graham cracker crust adds a delicious crunch, while the strawberry preserves and fresh strawberries add the perfect balance of sweetness. These cheesecakes are perfect for special occasions or as a sweet treat after dinner.

Serving Suggestions:

Serve chilled, topped with whipped cream and fresh strawberries. Enjoy as a dessert or snack with your favorite hot beverage.