Strawberry Mousse

A yummy dessert that is perfect for any occasion.

Ingredients

1 pound fresh strawberries, hulled
1/2 cup granulated sugar
1 tablespoon lemon juice
3/4 cup heavy cream
2 egg whites

Instructions

Puree the strawberries in a blender until smooth.
In a small saucepan, combine the strawberry puree, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens, about 15 minutes.
Remove from heat and let the mixture cool completely.
In a medium bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the whipped cream and beaten egg whites into the cooled strawberry mixture until fully combined.
Divide the mixture into dessert glasses or ramekins and refrigerate for at least 2 hours or until set.
Top with additional strawberries before serving.

Verdict

This strawberry mousse is a delicious and refreshing dessert that is perfect for summer. The combination of sweet strawberries and fluffy mousse is sure to please any dessert lover.