Strawberry Oatmeal Muffins Recipe

Hey food lovers, let’s talk about Strawberry Oatmeal Muffins! These scrumptious gems are the ultimate go-to for breakfasts, brunches, and even as desserts. Their perfect blend of healthy oats and indulgence of strawberries in the muffin form makes them irresistibly tasty and healthy! It’s a sweetness minus the guilt kind of deal. You would love it because they are fresh, fruity, and just the right amount of sweet.

On top of that, they are not overwhelmingly difficult to make! All you need is a smidge of your time, a few simple-to-find ingredients, and voila! Delicious Strawberry Oatmeal Muffins at your disposal. They are a hit at kids’ parties, family gatherings, and even if you wanna treat yoself!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins

Alrighty then, let’s get cracking on how to make these delightful home-made goodness.

Ingredients & Equipment You’ll Need

• 2 cups of oats
• 1 cup of diced strawberries
• 1 cup of milk
• 2 eggs
• 1/2 cup of sugar
• 2 tsp of baking powder
• 1/2 tsp of salt

You’ll need a muffin tin and some paper muffin cups.

The oats give a healthy, hearty texture to these muffins while the strawberries bring a fresh, fruity twist. Milk and eggs bind everything together, and sugar just adds that delectable sweetness. Feel free to substitute the sugar with honey or maple syrup for a healthier option.

How To Make Strawberry Oatmeal Muffins

1. First, preheat your oven to 375��F. Why? Because a preheated oven guarantees a perfectly baked muffin.
2. Next up, mix your dry ingredients (oats, sugar, baking powder, and salt) in a bowl. These are the building blocks of your muffin.
3. In another bowl, whisk your eggs and then add milk. This adds moisture to the muffins and helps to bind the ingredients together.
4. Now, combine the wet and dry ingredients. Stir until they are barely combined. Add the strawberries and give it another quick stir.
5. Time to shape up! Place the muffin cups in the tin and evenly distribute the batter among them.
6. Pop them into the oven and bake for about 20 minutes. To check if they are done, insert a toothpick. If it comes out clean, they are ready. Let them cool before serving!

And there you go! Now you’ve got some splendid Strawberry Oatmeal Muffins.

Tips For The Best Results

• Don’t over mix the batter.
• Always preheat the oven.
• Fresh strawberries give the best flavor.

Storage Tips

• Store them in airtight containers.
• They can be refrigerated for a week.

Frequently Asked Questions

Q: Can I use frozen strawberries?
A: Yes, you can. Just make sure they are thawed and drain any excess liquid before adding.

Q: Can I substitute eggs for another ingredient?
A: Yes, flax eggs or applesauce can be used as a replacement.

Q: Can I use whole milk?
A: Yes, but you could also use almond milk, soy milk or oat milk too.

Q: Do I have to add sugar?
A: You can substitute sugar with other sweeteners like honey or maple syrup.

Q: Can I add other fruits in it?
A: Absolutely, blueberries or raspberries would work well too.

Nutritional Facts of Strawberry Oatmeal Muffins

Each muffin contains about 150 Calories, 3g of Fat, 5g of Protein, and 6g of Fiber.

So there we go, lovely people, that’s our superb Strawberry Oatmeal Muffins. They are sweet, healthy and absolutely moreish. Serve them warm with a pat of butter or just as they are. Either way, they are a pure delight!