Strawberry Panna Cotta Recipe

Light, creamy, and bursting with the enchanting flavor of strawberries, Strawberry Panna Cotta is like a little slice of heaven. It’s the perfect end to a romantic dinner, fits beautifully in a festive gathering, can shine at a summer picnic, or be that comforting sweet on a quiet evening. Trust me, folks, this delightful dessert isn’t the darling of Italian cuisine for nothing.

The luscious combination of cream, gelatin, and juicy strawberries likely to creates an unforgettable gastronomic experience. The sweet and tangy strawberry against the velvety cream… ah, that’s bliss! And hey! Don’t forget that perky jelly-feel, thanks to the gelatin. I’m telling ya, you’ll fall head over heels for it.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes (Includes setting time)
• Servings: 6
• Yield: 6 individual servings

Alright! So, are you ready to whip up some creamy bliss? Let’s get into it!

Ingredients & Equipment You’ll Need

• 2 cups heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons unflavored gelatin
• 3 tablespoons cold water
• 1 cup pureed fresh strawberries

Equipment: whisk, saucepan, dessert glasses or molds, blender

The heavy cream contributes to the richness of the Panna Cotta. Gelatin sets the cream and gives it the authentic jelly-like texture. And the fresh strawberries, well, that’s where the magic is.

Little side-note: You can substitute the heavy cream with half-and-half if you’re looking to cut some fat. Also, if strawberries aren’t your thing, go for raspberries or blueberries��� equally yummy!

How To Make Strawberry Panna Cotta

1. Start off by softening the gelatin in cold water. Let it stand for about 5 minutes.
2. While the gelatin is doing its thing, combine the heavy cream and sugar in a saucepan and warm over medium heat. Ensure the sugar is completely dissolved, stirring occasionally.
3. Remove from heat and add the softened gelatin. Stir until the gelatin is entirely dissolved.
4. Blend the strawberries and stir the puree into the cream mixture. Pour this mixture into the serving glasses and chill until firm, about 4 hours.

Tips For The Best Results

• Do not boil the cream, just warm it enough to dissolve the sugar.
• For a smoother texture, strain the strawberry puree before adding to the cream.

Storage Tips

• Store the Panna Cotta in the refrigerator if not serving immediately.Cover it to prevent it from absorbing other food odors.
• It can be stored up to 3 days in the refrigerator.

Frequently Asked Questions

Q: Can I use frozen strawberries?

A: Yes, you can, but fresh strawberries give the best flavor.

Q: Can I use a different sweetener?

A: Yes. You can substitute sugar with honey or a sweetener of your choice. Adjust to taste.

Q: Can I make this dairy-free?

A: Absolutely! You can use a dairy-free cream alternative like coconut cream.

Q: How to unmold the Panna Cotta from glasses?

A: Dip the mold in a bowl of hot water for a few seconds, then invert onto a plate.

Q: My Panna Cotta didn’t set. Why?

A: This could be because the gelatin wasn’t fully dissolved or you didn’t use enough.

Nutritional Facts of Strawberry Panna Cotta

One serving (150g) of Strawberry Panna Cotta provides 300 Calories, 30g of Total Fat, 40mg of Cholesterol, 25g of Carbohydrate, and 4g of Protein.

Decadent, smooth, and delightful! That’s Strawberry Panna Cotta for you, folks. Serve it with a drizzle of strawberry sauce or a dollop of whipped cream, and you’re in for a memorable treat!