Strawberry Pavlova Recipe

Looking for an easy yet delicious dessert recipe? Try this scrumptious Strawberry Pavlova! It’s a meringue-based dessert topped with whipped cream and fresh strawberries, and it’s sure to become a crowd favorite in no time.

Ingredients:

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 tsp vinegar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 cups fresh strawberries, sliced or whole

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
2. Using a mixer, whisk the egg whites in a large mixing bowl, until stiff peaks form.
3. Slowly add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites until the mixture becomes shiny and glossy.
4. Add the vinegar and vanilla extract to the mixture and mix again gently, making sure not to deflate the egg whites.
5. Heap the mixture onto the prepared baking sheet, forming a round indentation in the center of the meringue.
6. Bake the meringue for 1 hour, or until it becomes crisp around the edges. Turn off the oven and let the meringue cool inside the oven with the door ajar.
7. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
8. Carefully lift the pavlova onto a serving plate. Fill the center with whipped cream and decorate with fresh strawberries.
9. Serve immediately and enjoy your delicious Strawberry Pavlova!

Verdict:

This Strawberry Pavlova recipe is an easy, no-fuss dessert that’s perfect for any occasion. The soft meringue is balanced perfectly by the tangy flavor of the fresh strawberries, and the light whipped cream makes this dessert an absolute delight. It’s sure to become a family favorite!

Serving Suggestions:

For an extra touch of sweetness, you can add a drizzle of strawberry sauce or garnish the pavlova with a few additional fresh berries or mint leaves. Enjoy it as a standalone dessert or serve it with a refreshing cup of tea or coffee.