Strawberry Pavlova: Family Recipe

Ingredients:

• 6 egg whites, room temperature
• 1 1/2 cups granulated sugar
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1 cup heavy cream, chilled
• 1 lb fresh strawberries, hulled and sliced

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Using an electric mixer, beat the egg whites until they look like soft peaks.
3. Sprinkle in the sugar, a little at a time, while continuing to beat on high speed. Keep adding sugar until all of it has been incorporated and the mixture is glossy and stiff.
4. Add in the vinegar, vanilla extract, and cornstarch and beat for another 2-3 minutes until everything is well combined.
5. Spoon the mixture onto the parchment paper in a large, circular shape. Use the back of your spoon to make a well in the center of the mixture so that it can hold the filling later on.
6. Bake the Pavlova for 90-100 minutes or until the exterior is crispy and lightly browned.
7. Once done, turn off the oven and let the Pavlova cool inside for 30 minutes.
8. While the Pavlova is cooling, beat the heavy cream until it is fluffy and thick. Spread the whipped cream onto the cooled Pavlova, being careful not to break the delicate crust.
9. Top the whipped cream with the sliced strawberries and serve.

Verdict:

The Strawberry Pavlova is an elegant and delicious dessert that is perfect for any special occasion. The light and airy meringue paired with the sweet strawberries and creamy whipped cream is a combination that is hard to resist. The recipe has been passed down in our family for generations and is always a hit with anyone who tries it.

Serving Suggestions:

The Strawberry Pavlova can be served as a centerpiece dessert for any meal. It goes especially well with a cup of coffee or tea. To add an extra touch, you can sprinkle some shaved chocolate or mini chocolate chips on top of the whipped cream and strawberries.