Get ready folks, because we’re diving into the world of tantalizingly tangy, Strawberry Rhubarb Bars! These guys are a superb blend of sweetness from ripe strawberries and tartness from fresh rhubarb, all packed into a crunchy, buttery crust. Perfect for spring and summer parties, picnics, or even as a sublime mid-day treat to brighten up your day.
These Strawberry Rhubarb Bars are nothing less than magical. Sandwiched between two layers of buttery crust and crumbly topping is a strawberry-rhubarb filling that’s absolutely to-die-for. The contrast of textures and flavors is like a symphony in your mouth. Surely, you’ll be the absolute hit of any gathering you bring these to!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12 bars
- Yield: 1 9×13″ pan
So, are you ready to embark on this journey of flavors with us? Let’s get started!
Ingredients & Equipment You’ll Need
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1 large egg
- A dash of salt
Equipment
- 9×13″ baking dish
- Mixing bowls
- Oven
In these zingy bars, the strawberries provide the sweetie-sweet-sweetness while the rhubarb counters it all with a punch of tartness. The butter will deliver a velvety richness to the crust, making it so divine you might just eat it on its own. And don���t think I forgot about the vanilla extract – this little bad boy boosts the flavors of everything else.
If you can’t get your hands on rhubarb, fret not! Try using a bit more of strawberries, or maybe even a combo of raspberries and strawberries. It gives it a noticeably different flavor, but still equally delish!
How To Make Strawberry Rhubarb Bars
- Begin by preheating your oven to 375��F (190��C) and lightly grease your 9×13″ baking dish.
- Next, combine the diced rhubarb, strawberries, granulated sugar, and vanilla extract in a mixing bowl. Allow it to sit for a few minutes until the sugar dissolves.
- Meanwhile, in a different bowl, combine flour, unsalted butter, brown sugar, egg, and a dash of salt, to prepare the crumble for your crust and topping. Now, firmly press half of this mixture at the bottom of your greased baking dish.
- Afterwards, pour the strawberry-rhubarb mixture over the crust. Spread evenly. Top it off with the remaining crumble mixture.
- Now, pop it in the preheated oven and let it bake for about 45 minutes, or until it turns beautifully golden brown.
- Finally, let it cool completely before you slice it into bars. Enjoy!
Tips For The Best Results
- Ensure your knife is sharp to get clean slices of bars.
- Don’t forget to let it cool completely before you start slicing it into bars.
Storage Tips
- Store in an airtight container for upto 5 days in the fridge.
- You can also freeze them for an extended period.
Frequently Asked Questions
Q: Can I use frozen strawberries or rhubarb?
A: You sure can! Just make sure to thaw and drain them properly to avoid a soggy crust.
Q: Can these bars be made in advance?
A: Absolutely, they hold up well in the refrigerator and you can even freeze them!
Q: Can these bars be made gluten-free?
A: Yes. Just use a good-quality gluten-free all-purpose flour.
Q: Do I have to use fresh strawberries and rhubarb?
A: While fresh always tastes best, frozen will work just fine. However, the texture may alter a bit.
Q: What to serve these bars with?
A: They taste great on their own. But for added decadence, a scoop of ice cream or a dollop of whipped cream pairs excellent!
Nutritional Facts of Strawberry Rhubarb Bars
Each bar contains 209 calories, 6g fat, 32g carbs, 3g protein.
Time to wrap this up! Long story short, these Strawberry Rhubarb Bars are like a little bite of summertime. Sugary strawberries, tart rhubarb, and a buttery crust that will leave your tastebuds doing the happy dance. Feeling bold? Pair it with a scoop of vanilla ice cream for an out-of-the-world experience. Can’t wait for you guys to give it a shot – you’ll love ’em, promise!
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