Strawberry Rhubarb Crumble Recipe

Description

This easy dessert recipe is perfect for summer. The sweet and tangy combination of strawberries and rhubarb topped with a crispy crumble makes for a delicious and comforting dessert.

Ingredients

• 1 cup sliced strawberries
• 1 cup sliced rhubarb
• 1/4 cup sugar
• 1 tsp cornstarch
• 1/2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 tsp salt
• 6 tbsp unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced strawberries, sliced rhubarb, sugar, cornstarch, and vanilla extract, and mix well.
3. Transfer the fruit mixture to a medium baking dish. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt, and mix well. Add the melted butter and mix until clumps form. Sprinkle the crumble mixture evenly over the fruit mixture.
4. Bake for 30-35 minutes or until the crumble is golden brown and the filling is bubbling.
5. Let it cool for a few minutes before serving with a scoop of vanilla ice cream.

Verdict

This strawberry rhubarb crumble recipe is a crowd-pleaser! The combination of sweet strawberries and tangy rhubarb is a match made in heaven. The crispy crumble topping adds a nice texture to the soft and gooey filling. Served warm with a scoop of vanilla ice cream, it is the perfect dessert for any occasion.