Strawberry Rhubarb Pie

Alrighty folks, let me tell you about Strawberry Rhubarb Pie, this irresistible charmer that’s perfect for any and all occasions. This pie, gang, is the real deal. It’s an amazingly delicious combo of sweet strawberries and tangy rhubarb, all wrapped up in a perfect flaky crust. Its vibrant flavor makes it a top choice for celebrations or just to brighten up a mundane dinner.

Strawberry Rhubarb Pie is like a wafting aroma of a sun-kissed strawberry field while you’re munching a tangy rhubarb stalk. The sweetness of the fresh juicy strawberries and tanginess of the rhubarb is a match made in heaven. Ahh, I promise you will adore it!

• BoldPrep Time: 30 mins
• Cook Time: 1 hour
• Total Time: 1 hour 30 mins
• Servings: 8
• Yield: 1 9″ Pie

Now, let’s dive into the ins and outs of makin’ this scrumptious pie, shall we?

Ingredients & Equipment You’ll Need

• 1 cup of granulated sugar
• 3 cups of fresh rhubarb, chopped
• 3 cups of fresh strawberries, hulled and halved
• 1 recipe pastry for a 9 inch double crust pie
• 3 tablespoons of cornstarch
• A pinch of salt

You’ll need a pie dish and a mixing bowl for this recipe.

The sugar’s here to balance out the tanginess of the rhubarb, while the cornstarch works as a thickener. If rhubarb’s not your thing, you can sub in raspberries for an equally delicious treat.

How To Make Strawberry Rhubarb Pie

1. Preheat your oven to 450 degrees.
2. Combine sugar, rhubarb, strawberries, cornstarch, and salt in a large bowl. Toss them all up until everything’s well coated.
3. Pour the filling into the pie crust and cover it with the second crust. Don’t forget to cut slits in the top crust to let the steam escape!
4. Bake for 15 minutes, then reduce the temperature to 350 degrees and continue baking for another 40 to 45 minutes, until the crust is golden brown.

Tips For The Best Results

• For the freshest taste, use ripe in-season strawberries and rhubarb.
• Chill the dough to keep the crust from shrinking.

Storage Tips

• Cool it completely before covering and refrigerating.
• This pie freezes well; thaw completely before serving.

Frequently Asked Questions

Q: Can I use frozen fruits?

A: Absolutely! Just make sure to thaw and drain them first.

Q: Is it too sour?

A: Not at all! The sugar in the recipe balances the tartness of the rhubarb perfectly.

Q: Can I make the pie crust from scratch?

A: Of course! Feel free to use your favorite homemade recipe.

Q: What goes well with this pie?

A: A scoop of vanilla ice cream or a dollop of whipped cream, perfection!

Q: Can I substitute the sugar?

A: Yes, you can use your preferred sweetener. Just adjust the amount to your liking.

Nutritional Facts of Strawberry Rhubarb Pie

Please refer to the nutritional guidelines on the packages of the specific brands of ingredients you use to make accurate calculations.

Folks, Strawberry Rhubarb Pie is a culinary gem that hits all the right notes. It’s a sweet, sour, and flaky dream ��� a slice of summer, if you will. Serve it nice and warm with a glamorous scoop of vanilla ice-cream. This pie will make hearts race and have everyone asking for another piece!