Strawberry Salad with Roquefort Cheese Recipe

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• 4 ounces Roquefort cheese, crumbled
• 6 cups mixed greens
• 1/4 cup red onion, thinly sliced
• 1/2 cup pecans, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine mixed greens, sliced strawberries, red onion, and chopped pecans in a large bowl.
2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the balsamic dressing over the salad and toss gently to coat.
4. Top with crumbled Roquefort cheese and serve immediately.

Verdict:

The combination of sweet strawberries, tangy Roquefort cheese, and savory balsamic dressing makes this salad a delicious and refreshing summer dish. The crunchy pecans and crisp mixed greens provide the perfect complement to the soft cheese and juicy fruit.

Serving Suggestions:

This salad is a great side dish for grilled chicken or fish and can also be served as a light lunch or dinner on its own. For added protein, try adding grilled shrimp or chicken to the salad.