Strawberry Salad with Roquefort Cheese Recipe
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 4 ounces Roquefort cheese, crumbled
- 6 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/2 cup pecans, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Combine mixed greens, sliced strawberries, red onion, and chopped pecans in a large bowl.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the balsamic dressing over the salad and toss gently to coat.
- Top with crumbled Roquefort cheese and serve immediately.
Verdict:
The combination of sweet strawberries, tangy Roquefort cheese, and savory balsamic dressing makes this salad a delicious and refreshing summer dish. The crunchy pecans and crisp mixed greens provide the perfect complement to the soft cheese and juicy fruit.
Serving Suggestions:
This salad is a great side dish for grilled chicken or fish and can also be served as a light lunch or dinner on its own. For added protein, try adding grilled shrimp or chicken to the salad.
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