Let’s talk all things Strawberry Scones. If you’ve never had one before, you’re in for a treat. Strawberry Scones are buttery, lightly sweet and filled to the brim with fresh strawberries. They are perfect for brunch, afternoon tea, or any time you need a little something sweet. I adore them because they are simply delightful and easy to bake. Why would you love these? Come on y’all, we’re talking fresh and juicy strawberries tucked into soft scones. Sounds heavenly, right?
In terms of prep time, this is not a time-consuming recipe. Let me break it down for you:
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
- Servings: 8 scones
- Yield: 8 servings
So, now that I’ve got your taste buds tingling, let’s dive on into this recipe, shall we?
Ingredients & Equipment You’ll Need
To make these beautiful scones, you’ll need:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
In terms of equipment, you’ll need a baking sheet, parchment paper, and a mixing bowl.
But let’s chat a bit about these ingredients. The unsalted butter provides richness and flavor, and the baking powder gives our scones lift. Fresh strawberries add a pop of sweetness and color, and I’ve found that the vanilla extract ties it all together. Just make sure your strawberries are fresh, folks; frozen ones tend to make the batter soggy. If you’re all out of buttermilk, you can substitute with regular milk.
How To Make Strawberry Scones
Here’s the juicy part: making these scones of awesomeness…
1. Preheat your oven to 425��F and line a baking sheet with parchment paper.
2. Start by mixing the flour, sugar, baking powder, and salt in a large bowl.
3. Add the cold butter and work it into the dry ingredients until it forms a coarse crumb texture.
4. Add the milk, egg, and vanilla extract and stir until combined.
5. Gently fold the chopped strawberries into the dough.
6. Shape the dough into a circle and cut it into 8 wedges.
7. Place the wedges on the prepared baking sheet and bake for 25 minutes, or until browned slightly.
8. Let them cool before serving and enjoy!
Tips For The Best Results
- Always use cold butter for flakier scones.
- Don’t overmix the dough or your scones may become tough.
- Use a sharp knife to cut the scones, this makes them rise evenly.
Storage Tips
- They are best eaten fresh, but you can store scones in an airtight container for up to three days.
- If you want to keep them longer, freeze them in a zip-top bag for up to two months.
Frequently Asked Questions
Q: Can I substitute the strawberries with other fruits?
A: Yes, you can substitute strawberries with blueberries or raspberries.
Q: Can I make these scones in advance?
A: Yes, you can prepare the dough in advance and bake when needed.
Q: Can I use frozen strawberries?
A: It’s recommended to use fresh strawberries. Frozen strawberries can make the dough soggy.
Q: Can I make these scones gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: Why are my scones not rising?
A: This could be due to your baking powder. Make sure it’s fresh for best results.
Nutritional Facts of Strawberry Scones
Per serving, these scones have approximately:
- Calories: 230
- Fat: 11g
- Carbohydrates: 29g
- Protein: 4g
These strawberry scones are a true treat, y’all. They’re simple, delicious, and perfect for any get together. Enjoy them warm with a dollop of cream or a smear of strawberry jam. Happy baking!
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