Strawberry Shortbread

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour, sifted
• 1/2 teaspoon salt
• 1 cup fresh strawberries, sliced
• 2 tablespoons granulated sugar
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat the butter and powdered sugar together until light and fluffy.
3. Add in the flour, salt and mix well until the dough comes together.
4. Place the dough into a 9-inch square baking dish and press down to create an even layer.
5. Bake for 25-30 min or until golden brown. Set aside to cool.
6. In a separate bowl, mix the sliced strawberries with granulated sugar until well coated.
7. Once the shortbread has cooled, top it with the strawberry mixture.
8. Serve with whipped cream or vanilla ice cream if desired.

Verdict:

This Strawberry Shortbread recipe is a delicious dessert that showcases the sweetness of fresh strawberries paired with the buttery texture of a shortbread crust. It’s easy to make and perfect for any summer occasion. The combination of the crisp shortbread and juicy strawberries is an absolute treat for the taste buds.

Serving Suggestions:

This dessert is best served chilled, so you can keep it in the fridge and serve it cold. It’s perfect for an afternoon tea or as a light dessert after a meal. The addition of whipped cream or vanilla ice cream is always a fantastic option to enhance the flavor of this dessert.