If you’re searching for something to beat the heat better than any other dessert out there, look no further than our Strawberry Sorbet. This Strawberry Sorbet Recipe brings you a dessert that is as refreshing as a cool breeze on a hot summer day, and just as sweet. Ideal for backyard barbeques, family gatherings, or an indulgent treat after dinner, the zing of the fresh strawberries is an absolute delight to the taste buds.
Trust me, one serving, and your guests will be singing praises of your culinary prowess. This sorbet is healthy, light, and bursting with strawberry goodness that will have everyone screaming for more. This dessert feels like a silky confection of frozen strawberries gracefully melting in your mouth. Okay, enough talk. Let’s dive into the process.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours freezing time
- Servings: 6
- Yield: Approximately 1 quart
Ready for a journey down the road of irresistible sweet indulgence? Let’s dive in and churn some magic!
Ingredients & Equipment You’ll Need
- 1 pound fresh strawberries
- 1/2 cup granulated sugar
- Juice of one lemon
The equipment you will need: A reliable blender or food processor and an ice-cream maker.
The strawberries are the star of this dish giving it the sweet-piquant trademark flavor. The sugar and lemon juice add that extra bit of zing to add a refreshing punch and to bring out the punchy colors in those strawberries. If you can’t get your hands on fresh strawberries, frozen ones will do just fine!
How To Make Strawberry Sorbet Recipe
- Start by washing and hulling the strawberries. Then chop them into pieces and toss them into your blender or food processor.
- Add sugar and lemon juice to the strawberries, and blend it all together until you get a smooth pur��e.
- Chill this mixture in the fridge for about 2 hours. Then churn it in your ice-cream maker following the manufacturer’s instructions.
- Transfer the churned sorbet to a container and freeze it for at least 2 hours before serving.
Tips For The Best Results
- Use ripe strawberries for a sweeter outcome.
- Adding a little vodka to the mixture can prevent the sorbet from freezing hard and makes it easier to scoop.
Storage Tips
- Seal tightly and store in a freezer-safe container to prevent freezer burns.
- This sorbet can last up to a month when stored properly.
Frequently Asked Questions
Q: Can I use another type of fruit?
A: Absolutely! You can replace strawberries with almost any other fruit like mangoes, peaches, or raspberries.
Q: Do I need an ice-cream maker for this recipe?
A: Although an ice-cream maker can make the process easier and the texture smoother, it’s not necessary. You can freeze the pur��e and then mix it up every half an hour to prevent it from forming big crystals.
Q: Can I reduce the amount of sugar?
A: Yes, you can adjust the sweetness to your liking. Keep in mind sugar is not just for the sweetness, it also affects the texture of the sorbet.
Q: Can I use frozen strawberries for this recipe?
A: Yes. If using frozen strawberries, let them defrost and come to room temperature before blending.
Q: How long can I store the sorbet?
A: When stored properly, the sorbet can last up to a month in the freezer.
Nutritional Facts of Strawberry Sorbet Recipe
For every serving of Strawberry Sorbet, you have about 80 calories, 0g Fat, 22g Carbs, 1g Protein.
In conclusion, this Strawberry Sorbet Recipe is not only light, refreshing, and flavorful, but also easy-as-pie to whip up. You don’t have to save this treat for special occasions, make some anytime you want! Remember, a good strawberry sorbet can work wonders to turn even a dull, boring lunch into something exciting!
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