Strawberry Soup Recipe

Ingredients:

1 pound fresh strawberries, hulled and sliced
1/2 cup sugar
1/2 cup water
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
1 tsp lemon zest
1 tsp vanilla extract

Instructions:

Combine strawberries, sugar, and water in a large pot. Cook over medium heat for 10-15 minutes or until the strawberries are soft and the mixture is syrupy.
Remove from heat and puree the mixture with an immersion blender or in a blender until smooth.
Strain the mixture through a fine-mesh sieve and return to the pot.
Add the orange juice, lemon juice, lemon zest, and vanilla extract to the pureed strawberry mixture and mix well.
Cover and refrigerate for at least 2 hours or until chilled before serving.

Verdict and Serving Suggestions:

This refreshing strawberry soup is a perfect summer dessert that will keep you cool and satisfied on a hot day. Serve it chilled in a bowl or glass with a dollop of whipped cream and some fresh strawberries on top. You can also add a scoop of vanilla ice cream for an extra treat.

Pistachio Ricotta Rocks Recipe

Ingredients:

1 cup ricotta cheese
1/2 cup shelled pistachios, roughly chopped
1/4 cup honey
1 tsp vanilla extract
1/4 tsp salt

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix ricotta cheese, chopped pistachios, honey, vanilla extract, and salt until well combined.
Line a baking sheet with parchment paper and place spoonfuls of the mixture onto the sheet, spacing them about 2 inches apart.
Bake for 15-20 minutes or until the edges are golden brown and the rocks are firm to the touch.
Remove from the oven and allow to cool before serving.

Verdict and Serving Suggestions:

These pistachio ricotta rocks are a delicious and healthy snack that can be enjoyed any time of the day. They are perfect as a dessert or a mid-day snack, and can be served with a cup of tea or coffee. You can also top them with a drizzle of honey or some extra chopped pistachios for added flavor and texture.