Strawberry Soup Recipe
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions:
- Combine strawberries, sugar, and water in a large pot. Cook over medium heat for 10-15 minutes or until the strawberries are soft and the mixture is syrupy.
- Remove from heat and puree the mixture with an immersion blender or in a blender until smooth.
- Strain the mixture through a fine-mesh sieve and return to the pot.
- Add the orange juice, lemon juice, lemon zest, and vanilla extract to the pureed strawberry mixture and mix well.
- Cover and refrigerate for at least 2 hours or until chilled before serving.
Verdict and Serving Suggestions:
This refreshing strawberry soup is a perfect summer dessert that will keep you cool and satisfied on a hot day. Serve it chilled in a bowl or glass with a dollop of whipped cream and some fresh strawberries on top. You can also add a scoop of vanilla ice cream for an extra treat.
Pistachio Ricotta Rocks Recipe
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ricotta cheese, chopped pistachios, honey, vanilla extract, and salt until well combined.
- Line a baking sheet with parchment paper and place spoonfuls of the mixture onto the sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the edges are golden brown and the rocks are firm to the touch.
- Remove from the oven and allow to cool before serving.
Verdict and Serving Suggestions:
These pistachio ricotta rocks are a delicious and healthy snack that can be enjoyed any time of the day. They are perfect as a dessert or a mid-day snack, and can be served with a cup of tea or coffee. You can also top them with a drizzle of honey or some extra chopped pistachios for added flavor and texture.
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