Strawberry Soup Recipe with Fleur de Sel

Ingredients:

• 2 cups fresh strawberries, washed and hulled
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon fleur de sel
• 1/4 teaspoon ground black pepper
• 1/2 cup plain Greek yogurt

Instructions:

1. In a blender, puree strawberries, water, sugar, balsamic vinegar, fleur de sel, and black pepper until smooth.
2. Refrigerate until cold.
3. Serve with a dollop of plain Greek yogurt on top and a sprinkle of additional fleur de sel and black pepper if desired.

Verdict:

This strawberry soup with fleur de sel is an elegant and refreshing starter for any meal. The sweetness of the fresh strawberries is perfectly balanced with the tangy balsamic vinegar and the subtle saltiness of the fleur de sel.

Serving suggestions:

Serve in chilled bowls and top with a dollop of plain Greek yogurt. Garnish with fresh mint leaves and a drizzle of balsamic reduction for an extra touch of sophistication. This soup also pairs well with a crisp white wine or a sparkling rosé.