Strawberry Soup with Lavender Recipe

Ingredients:

• 1 pound fresh strawberries
• 1/4 cup honey
• 1/2 cup water
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon dried lavender
• 1/2 cup plain Greek yogurt

Instructions:

1. Cut the tops off the strawberries, rinse them, and place them in a blender or food processor.
2. Add honey, water, lemon juice, and dried lavender to the blender.
3. Puree the mixture in the blender until it’s smooth.
4. Pour the mixture into a pot and cook over low heat for about 10 minutes, stirring occasionally.
5. Remove from heat and let cool to room temperature.
6. Stir in the Greek yogurt and chill in the fridge for at least 1 hour before serving.

Verdict:

This strawberry soup with lavender is a refreshing and unique dish that’s perfect for a hot summer day. The combination of sweet strawberries with floral lavender and tangy yogurt creates a wonderful balance of flavors that will impress your taste buds.

Serving Suggestions:

Serve the soup in chilled bowls or glasses garnished with a sprig of lavender and a few fresh strawberries. You can also pair this soup with a slice of homemade bread or a light salad for a complete meal. Enjoy!