Sink your teeth into the mouthwatering, juicy goodness of the Strawberry Spoon Cake. This simple, yet scrumptious dessert is perfect for all occasions – be it an outdoor barbecue, a romantic dinner or just a regular day when you need to satiate your sweet tooth. This beauty of a cake is made out of fresh ripe strawberries nestled in a soft, pillowy cake that’s all baked together to perfection. The readers, you all lovely folks, are gonna love it for its heavenly taste as well as its simplicity. The Strawberry Spoon Cake promises to leave a lingering sweetness that you’ll cherish, not just in your mouth, but in your memories too.
Creating the Strawberry Spoon Cake is an utter joy in itself. As you whip up the batter, the tangy fragrance of the strawberries tingling your nostrils, you can almost taste the happiness and warmth the finished cake will bring. Rest assured, the smiles and praises of your friends and family will instantly wash off any fatigue from the preparations. Go ahead, don your chef’s hat, let’s embark on this joy ride of baking together!
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 60 minutes
- Servings: 8
- Yield: 1 cake
Without any further ado, let’s jump right in to the ingredients and equipment you’ll require for crafting this masterpiece of a dessert.
Ingredients & Equipment You’ll Need
- 1 pound strawberries, hulled and halved
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream for topping
For equipment, all you would need is an 8-inch square baking dish, a mixing bowl, and a whisk.
The star of this recipe is, obviously, the strawberries. They add the lovely fruity flavor and the bright pops of color. Make sure you use ripe and juicy strawberries for the best results. The melted unsalted butter keeps the cake moist and soft while the all-purpose flour aids in giving it structure. If you’re health conscious, you can use whole wheat flour as a substitute but remember it may alter the taste and texture a little.
How To Make Strawberry Spoon Cake
- Firstly, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease your baking dish.
- Combine the flour, baking powder, and salt in a large bowl. Then, in another bowl, whisk together the melted butter, milk, sugar, and vanilla extract.
- Gradually add the wet ingredients to the dry and mix until the batter is smooth. Pour the batter into the greased dish.
- Place the halved strawberries on top of the batter. Bake for about 45 minutes or until the cake is golden and the strawberries are caramelized.
- Let it cool for a bit before serving. Top with whipped cream and enjoy your homemade Strawberry Spoon Cake.
Tips For The Best Results
- Use fresh, ripe strawberries for the best flavor.
- The size of the baking dish matters. Using a bigger dish would make the cake thin and using a smaller one might make it too thick.
- Don’t forget to preheat your oven. This ensures that your cake bakes evenly.
Storage Tips
- Keep the cake refrigerated in an airtight container to retain its freshness.
- This cake tastes best when eaten within two days of baking.
Frequently Asked Questions
Q: Can I use frozen strawberries instead?
A: Yes, but make sure to thaw them before use as it might otherwise affect the baking time.
Q: Can I use a different type of fruit?
A: Yes, other berries like blueberries or raspberries can be used too.
Q: What can I use instead of whipped cream?
A: Ice cream or thickened cream are great alternatives.
Q: Is it necessary to hull the strawberries?
A: Yes, hulling removes the leafy, slightly bitter part of the fruit and gives a better end result.
Q: How to check if the cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean, it’s done.
Nutritional Facts of Strawberry Spoon Cake
Each serving of the Strawberry Spoon Cake has about 320 calories, 12 grams of fat, 47 grams of carbs and 5 grams of protein.
There you have it folks, the delicious and heartwarming Strawberry Spoon Cake recipe. Trust me, once you’ve tried this recipe, there will be no turning back. You’ll be making it for every occasion, or no occasion at all! My verdict – Add a scoop of vanilla ice cream for an extra dose of happiness. Enjoy baking!
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