Strawberry Syllabub – Treat Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup sugar
• 1/2 cup strawberry puree
• 1/4 cup sweet wine, such as Moscato
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the heavy cream and sugar. Using a hand mixer or standing mixer, beat the mixture until stiff peaks form.
2. In a separate mixing bowl, combine the strawberry puree, sweet wine, and vanilla extract. Stir until well combined.
3. Gently fold the strawberry mixture into the whipped cream mixture until fully combined.
4. Spoon the mixture into individual glasses or bowls and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, garnish with fresh strawberries, whipped cream, or a sprinkle of cinnamon, if desired.

Verdict:

This strawberry syllabub is a delightful and refreshing treat that is perfect for summertime. The combination of sweet wine, fresh strawberries, and fluffy whipped cream creates a subtly sweet and perfectly balanced dessert.

Serving suggestions:

For a fun twist, serve this dish with a side of shortbread cookies or fresh fruit for dipping. Or, for a more elegant presentation, garnish each serving with a sprig of fresh mint or a drizzle of strawberry sauce.