Gluten-Free Strawberry Tart Recipe

Ingredients:

• 2 cups almond flour
• 6 tablespoons coconut oil, melted
• 3 tablespoons honey
• 1/4 teaspoon salt
• 1 1/2 cups sliced fresh strawberries
• 1 tablespoon cornstarch
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan.
2. In a large mixing bowl, whisk together the almond flour, 6 tablespoons of melted coconut oil, 3 tablespoons of honey, and 1/4 teaspoon of salt until well combined.
3. Press the mixture into the bottom and up the sides of the prepared tart pan to form an even crust.
4. Bake for 15-18 minutes, or until golden brown. Remove from the oven and allow to cool completely.
5. In a large mixing bowl, toss the sliced strawberries with the cornstarch, 2 tablespoons of honey, and 1 tablespoon of lemon juice until well coated.
6. Spoon the strawberry mixture into the cooled tart crust, spreading it out evenly.
7. Place the tart in the fridge and chill for at least 30 minutes before serving. Slice and serve chilled.

Verdict:

This gluten-free strawberry tart is perfect for anyone looking for a healthier dessert option. The almond flour crust makes for a delicious and nutty base, while the sweet strawberries are the perfect complement to the tangy lemon juice. This tart is not only gluten-free, but also refined sugar-free, making it a guilt-free treat that you can enjoy any time.

Serving Suggestions:

Serve your gluten-free strawberry tart chilled with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously decadent dessert. Alternatively, you can enjoy a slice of this tart on its own as a mid-day snack or a light breakfast.