Streusel Tart Apples – Blueberries and Goji Berries: Gourmet Recipe

Ingredients:

• 1 unbaked 9-inch pie crust
• 2-3 medium sized apples, peeled and sliced
• 1/2 cup blueberries
• 1/4 cup goji berries
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375 F.
2. Roll out your pie crust and place it in a 9-inch tart pan.
3. Arrange the apple slices, blueberries and goji berries over the crust.
4. In a small bowl mix together the flour, brown sugar, salt and cinnamon. Add the softened butter and mix it with a fork until the mixture is crumbly. Sprinkle the crumble over the fruit.
5. Bake the tart for 35-40 minutes or until the streusel is golden brown and the fruit is bubbling.
6. Remove the tart from the oven and allow it to cool for a few minutes. Slice and serve warm with a scoop of vanilla ice cream or whipped cream.

Verdict:

This streusel tart with fresh apples, blueberries and goji berries is a delightful treat for your taste buds. The buttery streusel topping adds a rich flavor and a satisfying crunch to the tart. This gourmet recipe is perfect for a special occasion or for impressing your guests.

Serving Suggestions:

This delicious tart can be enjoyed warm or cold, with or without ice cream. It’s perfect for a dessert after dinner or even as a sweet breakfast treat. It can be served with a cup of tea or coffee, or a refreshing glass of lemonade.