Stringy Cheese and Zucchini Flan Recipe

Ingredients:

• 1 zucchini, grated
• 1/2 onion, diced
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 cup milk
• 2 eggs
• 1 cup grated stringy cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a pan, heat the olive oil over medium heat.
3. Add the diced onion and grated zucchini. Cook for 5-7 minutes until soft.
4. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
5. Add the milk and eggs to the bowl. Whisk until everything is combined and there are no lumps.
6. Add the cooked zucchini and onion mixture to the bowl and mix.
7. Finally, add the grated cheese and mix again.
8. Pour the mixture into a greased baking dish.
9. Bake in the oven for 25-30 minutes or until the flan is golden and a toothpick comes out clean.
10. Remove from the oven and cool for 5 minutes.
11. Serve warm as a side dish or with a salad for a light lunch.

Verdict:

This stringy cheese and zucchini flan is a delicious and easy-to-make dish. The zucchini adds a lovely freshness while the stringy cheese gives it a nice savory twist. It’s great as a side dish, but also perfect for a light lunch with a side salad.

Enjoy!