Strong Chocolate Truffles Recipe

Ingredients:

• 1 cup heavy whipping cream
• 10 oz bittersweet chocolate, chopped
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• Optional: crushed nuts, coconut flakes, or powdered sugar for coating

Directions:

1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove the pan from heat immediately.
2. Add the chopped bittersweet chocolate to the cream and whisk until smooth and all chocolate is melted.
3. Whisk in cocoa powder, vanilla extract, and sea salt until well-combined.
4. Cover the mixture and refrigerate for at least 2 hours, or until the mixture is firm enough to be shaped.
5. When ready, use a cookie scoop or a spoon to scoop out about 1-2 tablespoons of the mixture, and roll it into balls using your hands.
6. If desired, roll the truffles in crushed nuts, coconut flakes, or powdered sugar before serving.
7. Store the truffles in an airtight container in the fridge for up to a week.

Verdict:

These strong chocolate truffles are rich, decadent, and perfect for any chocolate lover. The combination of bittersweet chocolate, cocoa powder, and a touch of salt create a depth of flavor and a smooth texture that will leave you wanting more. Plus, they’re easy to make and perfect for any occasion!

Serving Suggestions:

Serve these strong chocolate truffles as a dessert at your next dinner party, or package them up in a gift box for a special someone. Enjoy them after a meal with a cup of coffee or tea, or serve them with a glass of red wine for the ultimate indulgence. Whatever you do, be sure to savor each bite and enjoy the rich, deep chocolate flavor of these irresistible truffles.