Strozzapreti Pasta with Octopus Sauce Recipe

Ingredients:

• 1 pound strozzapreti pasta
• 1 pound octopus, cleaned and cut into small pieces
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup red wine
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add the strozzapreti pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the octopus to the skillet and cook until it turns opaque, about 5 minutes.
4. Add the crushed tomatoes and red wine to the skillet and stir well. Bring to a simmer and let cook for 10-15 minutes, or until the sauce has thickened.
5. Add salt and pepper to taste.
6. Add the chopped parsley to the skillet and stir well.
7. Place the cooked strozzapreti pasta in a large serving bowl. Pour the octopus sauce over the pasta and toss to combine.

Serving suggestions:

• Add a sprinkle of grated Parmesan cheese on top of each serving.
• Serve with a side salad or garlic bread.
• Enjoy with a glass of red wine.

Verdict:

This strozzapreti pasta with octopus sauce is a delicious and unique dish that will impress your dinner guests. The tender octopus pairs perfectly with the tangy tomato sauce, and the strozzapreti pasta holds the sauce well. This recipe is easy to make but looks and tastes like it came from a gourmet restaurant.