Easy Christmas Strudel Recipe

Looking for a festive dessert to serve at your Christmas gathering? Look no further than this simple strudel recipe. It’s sure to be a crowd pleaser!

Ingredients:

• 2 apples, peeled and sliced
• 1/4 cup raisins
• 1/4 cup walnuts, chopped
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted
• 1 sheet of puff pastry, thawed
• 1 egg, beaten

Directions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the apples, raisins, walnuts, brown sugar, cinnamon, and melted butter.
3. Roll out the sheet of puff pastry onto a floured surface until it’s about 1/8″ thick.
4. Spoon the apple mixture onto the center of the pastry, leaving about 1 inch of space around the edges.
5. Roll up the pastry tightly, and pinch the edges closed.
6. Brush the beaten egg over the top of the pastry to give it a shiny glaze.
7. Bake in the oven for 25-30 minutes, or until the pastry is golden brown and flaky.
8. Let cool for a few minutes, then slice and serve!

Verdict:

This strudel is a simple yet impressive dessert that’s perfect for the holidays. The filling is sweet and spiced, and the puff pastry adds a flaky texture that everyone will love.

Serving Suggestions:

This strudel pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great alongside a warm cup of apple cider or hot cocoa.