Stuffed Clams Recipe

Ingredients:

• 2 dozen clams, cleaned and opened
• 1/2 cup butter
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/2 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. In a small saucepan, melt butter over medium heat.
3. Reduce heat to low and add garlic and parsley. Cook for 1-2 minutes or until garlic is fragrant.
4. Remove from heat and stir in breadcrumbs.
5. Spoon stuffing mixture into each clam and place on a baking sheet.
6. Bake for 10-12 minutes or until clams are fully cooked and stuffing is golden brown.

Verdict:

This stuffed clam recipe is easy to make and a crowd-pleaser. The buttery, garlicky stuffing adds a delicious flavor to the clams. It’s great as an appetizer for a dinner party or as a main dish accompanied by a side salad.

Serving Suggestions:

Serve the stuffed clams hot, garnished with some fresh parsley and lemon wedges. They pair perfectly with a crisp white wine or a cold beer.