Stuffed Pizza Roll Recipe

Ingredients:

• 1 pound pizza dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1/4 cup diced black olives
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1 egg, beaten

Directions:

1. Preheat oven to 375°F (190°C).
2. Dust a flat surface with flour and roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
3. Spread the pizza sauce on top of the dough, leaving about 1/2 inch around the edges. Sprinkle the garlic powder and oregano on top of the sauce.
4. Sprinkle the shredded mozzarella cheese, sliced pepperoni, diced green bell pepper, diced red onion and black olives on top of the sauce.
5. Starting with the short end of the rectangle, roll up the dough tightly, making sure to seal the edges together by pinching with your fingers.
6. Place the pizza roll seam side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg on top of the pizza roll, making sure to coat all surfaces.
8. Bake in the preheated oven for 25-30 minutes or until the pizza roll is golden brown and cooked through.
9. Let cool for 5-10 minutes before slicing and serving.

Verdict:

This stuffed pizza roll is a fun and tasty twist on traditional pizza. The combination of pizza sauce, melted cheese, and pepperoni that is rolled up in a pizza dough creates an explosion of flavors in every bite. It’s a great recipe for anyone who loves pizza and wants to try something new.

Serving suggestions:

Serve with a side salad or some garlic bread for a complete meal. It’s also perfect for parties and gatherings as it can be sliced into bite-sized pieces. Enjoy!