Stuffed Squid in Verrine

Ingredients:

• 4 medium-sized squid
• 1/2 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 4-6 verrine glasses for serving

Instructions:

1. Preheat oven to 200°C.
2. Clean the squid and remove the heads and tentacles. Be careful not to break the ink sacs.
3. In a frying pan, heat 1 tablespoon of olive oil and sauté the onion and garlic for 2-3 minutes until soft.
4. Add the tentacles to the pan and cook until tender.
5. Remove the pan from the heat and stir in the breadcrumbs, Parmesan cheese, salt, and pepper. Mix well.
6. Using a spoon, stuff each squid with the breadcrumb mixture and close the opening with a toothpick.
7. Place the stuffed squids in a baking dish and drizzle with the remaining olive oil. Bake for 15-20 minutes.
8. Remove from the oven and remove the toothpicks from the squid. Cut the squid into rings and place them in the verrine glasses.
9. Drizzle with olive oil and serve hot.

Verdict:

This stuffed squid in verrine recipe is delicious and easy to make. The breadcrumbs, Parmesan cheese, and olive oil give the squid a crispy and savory flavor. A perfect appetizer or dinner entree that will surely impress your guests.

Serving Suggestions:

• Serve with a side salad or garlic bread.
• Garnish with fresh herbs, lemon wedges, or cherry tomatoes.
• Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.