Stuffed Squid Recipe: Basque Cuisine

Ingredients

• 4 medium-sized squids
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ½ cup Basmati rice
• ½ cup chicken broth
• 3 tablespoons breadcrumbs
• 1 tablespoon parsley, chopped
• 1 tablespoon pine nuts, toasted
• Salt and pepper to taste

Instructions

1. Clean the squids. Cut off the tentacles and chop them into small pieces. Reserve the bodies.
2. In a large pan, sauté the onion and garlic in the olive oil until they are soft. Add the chopped tentacles, rice, and chicken broth. Cook until the rice is tender.
3. Add the breadcrumbs, pine nuts, and parsley to the rice mixture. Mix well and season with salt and pepper to taste.
4. Stuff each squid with the rice mixture, filling them up to about ¾ full.
5. Place the stuffed squids in an oven-proof dish and drizzle with olive oil.
6. Bake in the oven at 350°F for 20 minutes.
7. Remove from heat and let them rest for 5 minutes before slicing them.

Serving Suggestions

Serve the stuffed squids hot with a side of roasted vegetables or a fresh salad. Pair it with a glass of Basque white wine for a complete and authentic Basque cuisine experience.

Verdict

This stuffed squid recipe is a delicious and unique way of enjoying seafood. The Basque-inspired flavors of the rice and pine nuts complement the tender squid perfectly, creating a meal that is sure to impress. A must-try for any seafood lover!